After Sofia Coppola’s Marie Antoinette was released in 2006, people suddenly couldn’t get enough of the Queen’s favorite colorful confection: the macaron.
After Sofia Coppola’s Marie Antoinette was released in 2006, people suddenly couldn’t get enough of the Queen’s favorite colorful confection: the macaron.
Stressed out from planning your big day? Worried that every detail won’t be absolutely perfect? Chill out, friend! It’s time to take a break and watch some wedding videos.
Have you ever been out to dinner with someone who won’t stop taking pictures of their food? By the time you’re on your second glass of wine, they’re still looking for the perfect filter to add to their appetizer selfie. While you’re figuring out the check, they’re wondering if they should tag the chef on Instagram.
“So, like, what do you think their signature cocktail is going to be?” – Nobody, ever.
First, a concession: when done correctly, a signature cocktail can be a cute and delicious detail that adds charm to an already great reception.
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